On Farm Workshops 2018

On Farm Workshops:

Herbs & Spices for Inflammation
Wednesday June 12th 7:00 - 8:30 pm
$50/person

In this workshop we will cover the basics cooking with herbs & spices to reduce inflammation. Guest speaker Rachel Murray, Register Holistic Nutritionist will be co-hosting this workshop. In this class we will talk about the health benefits of adding many different herbs & spices into our diet. We will discuss a variety of methods when cooking with herbs & spices. Workshop involves a combination of instruction, hands on activity and recipes to take home. All guests will prepare three different recipes. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $50/person (not including HST). There is a limited number of spots available so please register in advance. Click here to register.

Cooking with Strawberries
Thursday June 20th 7:00 - 9:00 pm : $50/person

In this workshop we will talk about a summer favourite, Strawberries!! Strawberries are a delicious versatile ingredient to cook with. Most people think dessert when challenged with a whole bucket of strawberries, but we will challenge that thinking! In this workshop we will teach you three very different methods for cooking with and baking with locally grown strawberries. The workshop will be a mixture of hands on activity and lecture. Please register in advance as there is limited spaces! Register now!

Summer Salads
Thursday June 27th 7:00 - 9:00 pm
$50/person

Stuck making the same old salads for every BBQ and family function? Join us for a hands on workshop where we will challenge this common problem and get you out of your comfort zone to create some delicious, easy and healthy summer salads! We will be making three different salads, all using a variety of local ingredients.

This workshop will include hands on activity and everyone will take home a sample of each recipe made in the class. All recipes will be provided as well. The cost is $50/person (plus HST). Please register in advance as spaces are limited. Click here to register.

BBQing 101
Wednesday July 17th 7:00 - 9:00 pm
$50/person

Looking for some new BBQ ideas? Join us for our BBQing 101 workshop to learn some new tips and tricks for mastering the BBQ this summer! We will be making 2 spice rubs and a one recipe that is totally ready for the BBQ. We will talk about the importance of using fresh, local ingredients in your BBQing, how to BBQ a variety of items and how to utilize the grill to the best of its ability!

This workshop will be a mixture of hands on activity and lecture. Everyone will go home with samples and meals from workshop as well as all of the recipes provided in the workshop. Please register in advance! Register now!

Jamming 101
Wednesday July 24th
7:00 - 9:30 pm

In this workshop we will cover the basics to making delicious jams. We will discuss the importance of using fresh and local ingredients. We will make a three different kinds of jam. All guests will take home three different jam samples. Workshop involves a combination of instruction, hands on activity and recipes to take home. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $50/person (not including HST). There is a limited number of spots available so please register in advance.
**If you have a group of 8-10 people interested in this subject and would like a private workshop please contact us for availability. Register Now!

Fermenting from the Garden
August 7th 7:00 - 9:00 pm
$55/person

In this workshop we will cover the basics to simple fermenting. Guest speaker Rachel Murray, Register Holistic Nutritionist will be co-hosting this workshop. In this class we will talk about the health benefits of adding fermented foods into our diet. We will discuss storing, proper methods and safety when fermenting. Workshop involves a combination of instruction, hands on activity and recipes to take home. All guests will prepare three different recipes using different methods of fermenting. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $55/person (not including HST). There is a limited number of spots available so please register in advance. Click here to register.

Canning Tomatoes
Wednesday August 14th
6:30 - 9:30 pm

In this workshop we will focus on canning the bounty of your tomato patch. We will make a tomato sauce, salsa and crushed tomatoes. At the end of this workshop you will go home with a jar of each product as well as the recipe and know how to can all of your tomatoes for the winter months! This workshop is a mixture of hands on activity and lecture. Please register is advance, spaces are limited! this workshop costs $55/person. Register here.