On Farm Workshops

Stay tuned for a list of 2018 workshops and classes! Please take 5 minutes to fill out our survey below, your feedback will help us structure our 2017 schedule! 

Quick Breads 101: March 3rd 10:30 am - 12:30 pm  
$45/person (plus HST)

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​In this workshop we will cover the basics to baking delicious quick breads including tea biscuits, muffins and sweet loafs. We will discuss the importance of using fresh and local ingredients. We will make several quick breads. All guests will take home three different samples. Workshop involves a combination of instruction, hands on activity and recipes to take home. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $45/person (plus HST). There is a limited number of spots available so please register in advance.
**If you have a group of 8-10 people interested in this subject and would like a private workshop please contact us for availability. Reserve your spot now! ​​

Soups and Stocks: Saturday March 17th 10:30 am-12:30 pm  
$50/person (plus HST)

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In this workshop we will cover the basics to making healthy and delicious homemade soups. We will learn how to make a simple vegetable stock and a hearty chicken stock. We will discuss the importance of using fresh and local ingredients. But also talk about ways to save money while providing nutritious food for you and your family. We will make a cream soup and a broth based soups. All guests will take home two different soup samples. Workshop invovles a combination of instruction, hands on activity and recipes to take home. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $50/person (plus HST). There is a limited number of spots available so please register in advance.

**If you have a group of 8-10 people interested in this subject and would like a private workshop please contact us for availability.**Reserve your spot now! ​

Experience. Learn. Savour. Enjoy.