It can be used in jams, pies, tarts, muffins, chutneys and more.
Here are a couple great ways to preserve it for the winter months: * Sliced into 1/2 chunks and freeze in ziplock bags * Stew and freeze into 500 ml containers for easy thawing * Stew and preserve in jars following a food safe recipe like this one from Bernardin Home Canning
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Thoughts From The FarmRebecca LandmanThoughts from the kitchen, field and our busy household with two kiddos. Archives
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