It can be used in jams, pies, tarts, muffins, chutneys and more.
Here are a couple great ways to preserve it for the winter months:
* Sliced into 1/2 chunks and freeze in ziplock bags
* Stew and freeze into 500 ml containers for easy thawing
* Stew and preserve in jars following a food safe recipe like this one from Bernardin Home Canning