Rhubarb season is here and boy are we excited. Rhubarb is one of my favourite flavours of spring. It is an amazing plant and one of the first things you can harvest on the farm. This week we will have lots of rhubarb available in the farm store, from Grand River Gardens, be sure to order your here, as we sold out quickly last week!
Rhubarb is an excellent source of fiber. It is a great source of Vitamin K and has more antioxidants than Kale! Who knew? It can also aid in digestion!
To store rhubarb simply put into your fridge in the bundles. If it is getting soft before you get around to slicing it, wrap a damp cloth or paper towel around the ends. It will liven it right up!
Best methods of cooking?
Each cut of chicken varies on how best to cook it. Whether you are a fan of the slow cooker, smoker, cast iron or BBQ there is a cut of chicken that is best suited for you!