Workshop Checkout
Braising & Roasting Workshop: November 24th 1:30 - 3:30 pm
In this workshop we will cover the basics to making easy, healthy and delicious roasted & braised meals. We will discuss the importance of using fresh and local ingredients. All guests will take home two meals ready for the slow cooker and a spice rub for a third meal. Workshop involves a combination of instruction, hands on activity and recipes to take home. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $55/person (not including HST). There is a limited number of spots available so please register in advance.
Soup & Stock Workshop: November 28th 7:00 - 9:00 pm
Holiday Appetizers: December 6th 7:30 - 9:30 pm
Christmas Baking 101: December 13th 7:00 - 9:00 pm
In this workshop we will cover the basics to baking delicious quick Christmas treats including tea biscuits, cookiesand sweet loafs. We will discuss the importance of using fresh and local ingredients. We will make several quick breads. All guests will take home three different samples. Workshop involves a combination of instruction, hands on activity and recipes to take home. Samples will be provided throughout the workshop. Please visit our website to register. The cost is $50/person (not including HST). There is a limited number of spots available so please register in advance.
- All workshop tickets are non-refundable
- Cancellations made within 14 days of scheduled workshop will be able to transfer to another date in 2018 of the guests’ choosing.
- Cancellations made within 13 days of scheduled workshop will not be subject to any refund.
