Bulk Pork Ordering
Our Pasture raised pork is available by the individual cut, bulk box (5 and 10's lbs) or a whole/half pig! Butcher dates vary from July - December, please fill out our pork order form if you are looking to place an order and we will contact you with the soonest butcher date.
Looking to stock up your freezer with delicious, healthy, nutrient dense pasture raised pork, we have you covered!
Here are some answers to our most asked questions about ordering our half and whole pigs. Please feel free to contact us directly with custom butchering questions.
Read our latest Blog post about tips for ordering your half/whole pig! It includes a break down of a typical pork order & some great tips for ordering.
Bulk purchasing is available for our pork. This means you are purchasing either 5 or 10 lbs of one cut, one of our mixed pork boxes or a half or whole pig. Read more below about our whole/half pig options. Buying our bulk boxes is a great way to save some money on purchasing local meat. The most economical way to buy our pork is by the whole pig!
What do I need to know?
How is the meat packaged?
What's do we do first?
When you purchase a half or whole pig you will be charging by the hanging weight of the animal. This is a very common butcher shop method of sale. The hanging weight will differ slightly from the actual cut meat weight. However you are welcome to get back all of the "extras" like feet, organs, back fat, leaf lard and more.
There is only one cost to you, the $6/lb (whole pig) and $6.25/lb (half pig). We cover the butcher costs, packaging cost, kill cost and delivery cost.
We get it! You've likely had little experience ordering a whole pig! Not to worry! We will help you through the ordering process to get you exactly what you would like. If you don't like ground pork but love honey garlic sausage we can make that happen! Really love smoking pulled pork? We can suggest the perfect roasts to order!
When you order a custom half or whole pig we package it how you would like! We vaccum packaged all of our meat. However, you can request butcher paper for you pork. Generally we suggest 3-4 lb roasts, 4 sausage per package, chops 2 per package and so on.
Submit your information through our Pork Order form page and a member of our team will contact you with a cut sheet. Once we confirm you cutting instructions and pickup time you will be asked for a $150 deposit. This deposit comes off of the total bill when you pick-up your pork. Our cut sheet is really easy to fill out and we are happy to help you through it!