Meat Packages

All of our animals are raised on our farm just north of Grand Valley. They are GMO-free, antibiotic free, hormone free and pasture raised. We raise chickens, turkeys and pigs for meat. We pride ourselves on the great care that our animals receive, always treating them humanely. Our turkeys are available for purchase at Thanksgiving and Christmas. Our pork and chicken is available for sale by the whole or half animal, packages or individual cuts. Please visit our meat order form page to order your local pork and chicken today!  

Bulk Chicken Packages

Chicken:
- Chicken Thighs: 5 lbs $40; 10 lbs $75: available
- Chicken wings:  5 lbs $33; 10 lbs $65
- Chicken drumsticks: 5 lbs $30; 10 lbs $55
- Chicken breasts: 5 lbs $62; 10 lbs $120

**Flavours include: garlic, honey garlic, mild Italian, Breakfast, Farmer, Hot Italian. 10 lb pack includes 2 flavours; 20 lb package includes 4 flavours 
Chicken Taster Box: $185
Our chicken taster box includes:
- 1 Whole chicken
- 1 Boneless Flat Cut 
- 4 bone-in skin-on Thighs 
-4 boneless skinless breasts
- 2 lbs Wings
- 6 drumsticks
- 2 lbs Ground
-4 chicken Backs
- Peach BBQ sauce 
- Honey mustard dipping sauce 

Bulk Pork Packages:

Pork packages will be available November - February (while supplies last) to pre-order your half, whole pig or pork package please follow the link below to avoid disappointment! 
Half Pigs: $5.75/lb 

Whole Pigs: $5.50/lb 
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Sausage & Ground: 
- 5 lbs of pork sausage $45
- 10 lbs of pork sausage $90**
- 20 lbs of pork sausage $160 **
- 5 lbs of Centre Cut Pork Chops $50
- 5 lb of smoked chops $60 
- 5 lbs of Ground Pork $35
- 10 lbs of Ground Pork $70
Landman Favourite Package: $100
Ground Pork (2 lbs); Bacon (1 lb) ;Peameal (1 lb) ;Breakfast sausage (8 sausage); Butt roast (1) ; Mild Sausage (4 sausage); Honey garlic sausage (4 sausage) 

Taster Box: $120 
Ground (2 lb); Sausage (12 sausage); Bacon (1 lb); Breakfast sausage (8) ; 2 lb centre cut; 1.5 lb smoked chops; Schnitzel (2 lb)

25 lb Pork Package: $210
Ground (4 lb); Sausage (20 sausage); Bacon (2 lbs); Side Ribs ; Butt roast/ Ham; Centre cut chops (4); Smoked Chops (4); Pork Lard (1 litre); Peameal (1 lb)