On our farm we are very fortunate to have several beautiful dry stone features. The largest feature being a Blackhouse. In this Blackhouse we host dinners on the farm. These dinner runs from April - November. The majority of the ingredients used in cooking the dinners are raised/grown on our farm. Other ingredients are sourced locally.
There are two options for booking a dinner in our Blackhouse, the first being individual tickets, below is a list of available dates for individual tickets. These dinners are generally once a month. To book your seat click here. Secondly, you can book a private dinner for 10-16 people. In order to book a private dinner you must have between 10-16 people or pay the minimum cost for a dinner. We are currently completely booked for 2017 and will release our 2018 dates in February of 2018.
We are now sold out of dates and tickets for 2017! We will release 2018 dates in February! Stay tuned!!